Air Fryer All-In-One Breakfast With Boerewors and Baked Beans – A Hearty, Easy Start to Your Day

If you love a big, satisfying breakfast but don’t want a sink full of pans, this air fryer version is a game changer. It’s got boerewors, eggs, potatoes, tomatoes, and baked beans—all cooked with minimal fuss. The air fryer gives everything a crisp edge while keeping the inside tender and juicy.

It’s perfect for weekends, but quick enough for a weekday treat. Think of it as your full breakfast in one basket, with big flavor and easy cleanup.

What Makes This Special

This recipe brings South African-style boerewors into a familiar, comforting breakfast. The spiced beef-and-pork sausage delivers bold flavor without needing extra seasoning.

Pairing it with baked beans adds a saucy, slightly sweet element that ties everything together. The air fryer keeps things simple and efficient, cooking multiple components at once or in quick stages with very little oil. It’s hearty, balanced, and perfect for anyone who wants a proper breakfast without babysitting a stove.

What You’ll Need

• Boerewors: 400–500 g (about 14–18 oz), coiled or cut into links
• Eggs: 4 large (or more if feeding a crowd)
• Baby potatoes: 300–400 g (halved or quartered)
• Cherry tomatoes: 200 g (or 2 medium tomatoes, cut into wedges)
• Canned baked beans: 1 can (400 g / 14 oz)
• Onion: 1 small, sliced (optional but recommended)
• Olive oil: 1–2 tablespoons
• Salt and pepper: To taste
• Smoked paprika or mild chili flakes: A pinch (optional)
• Fresh herbs: Parsley or chives for garnish (optional)
• Non-stick spray or a little extra oil: For the basket and ramekins
• Ramekins or small oven-safe dishes: For the beans and eggs
• Air fryer: Basket or tray style, 4 L/4
  
  
  
  

  Air Fryer All-In-One Breakfast With Boerewors and Baked Beans - A Hearty, Easy Start to Your Day

  Print Recipe Pin Recipe

  Prep Time 10 minutes mins

  Cook Time 20 minutes mins

  Total Time 30 minutes mins

  Servings: 4 servings

  Ingredients Method

  Ingredients

    

  • Boerewors: 400–500 g (about 14–18 oz), coiled or cut into links
  • Eggs: 4 large (or more if feeding a crowd)
  • Baby potatoes: 300–400 g (halved or quartered)
  • Cherry tomatoes: 200 g (or 2 medium tomatoes, cut into wedges)
  • Canned baked beans: 1 can (400 g / 14 oz)
  • Onion: 1 small, sliced (optional but recommended)
  • Olive oil: 1–2 tablespoons
  • Salt and pepper: To taste
  • Smoked paprika or mild chili flakes: A pinch (optional)
  • Fresh herbs: Parsley or chives for garnish (optional)
  • Non-stick spray or a little extra oil: For the basket and ramekins
  • Ramekins or small oven-safe dishes: For the beans and eggs

  Method

   

  1. Boerewors: 400–500 g (about 14–18 oz), coiled or cut into links
  2. Eggs: 4 large (or more if feeding a crowd)
  3. Baby potatoes: 300–400 g (halved or quartered)
  4. Cherry tomatoes: 200 g (or 2 medium tomatoes, cut into wedges)
  5. Canned baked beans: 1 can (400 g / 14 oz)
  6. Onion: 1 small, sliced (optional but recommended)
  7. Olive oil: 1–2 tablespoons
  8. Salt and pepper: To taste
  9. Smoked paprika or mild chili flakes: A pinch (optional)
  10. Fresh herbs: Parsley or chives for garnish (optional)
  11. Non-stick spray or a little extra oil: For the basket and ramekins
  12. Ramekins or small oven-safe dishes: For the beans and eggs

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