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Air Fryer All-In-One Breakfast With Boerewors and Baked Beans - A Hearty, Easy Start to Your Day

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Boerewors: 400–500 g (about 14–18 oz), coiled or cut into links
  • Eggs: 4 large (or more if feeding a crowd)
  • Baby potatoes: 300–400 g (halved or quartered)
  • Cherry tomatoes: 200 g (or 2 medium tomatoes, cut into wedges)
  • Canned baked beans: 1 can (400 g / 14 oz)
  • Onion: 1 small, sliced (optional but recommended)
  • Olive oil: 1–2 tablespoons
  • Salt and pepper: To taste
  • Smoked paprika or mild chili flakes: A pinch (optional)
  • Fresh herbs: Parsley or chives for garnish (optional)
  • Non-stick spray or a little extra oil: For the basket and ramekins
  • Ramekins or small oven-safe dishes: For the beans and eggs

Method
 

  1. Boerewors: 400–500 g (about 14–18 oz), coiled or cut into links
  2. Eggs: 4 large (or more if feeding a crowd)
  3. Baby potatoes: 300–400 g (halved or quartered)
  4. Cherry tomatoes: 200 g (or 2 medium tomatoes, cut into wedges)
  5. Canned baked beans: 1 can (400 g / 14 oz)
  6. Onion: 1 small, sliced (optional but recommended)
  7. Olive oil: 1–2 tablespoons
  8. Salt and pepper: To taste
  9. Smoked paprika or mild chili flakes: A pinch (optional)
  10. Fresh herbs: Parsley or chives for garnish (optional)
  11. Non-stick spray or a little extra oil: For the basket and ramekins
  12. Ramekins or small oven-safe dishes: For the beans and eggs