THE FRYERIST 387°F · PRECISELY

PREHEATED & READY · 700+ TESTED RECIPES

HOT AIR.
SERIOUS CRUNCH.

The Fryerist is where air frying gets treated like the technique it is — tested to the degree, timed to the second, and served while it’s still hissing. Deep frying and the rest of the frying universe: coming soon.

Browse all recipes Understand the machine

Move your mouse fast — the element heats up

Glistening crispy chicken on a dark background, fresh out of the air fryer

387.0°F

Basket just opened

Still hissing

All recipes →

27 baskets deep

Pick your crisp

Keto Air Fryer Recipes 139 Fries, Chips and Wedges 113 Party Snacks - Wings and Ribs 96 Fish 95 Vegetables 74 Dips and Sauces 47 Sides and Starches 46 Chicken 45 Easy Dinners 38 Breakfast 29 Desserts 29 Pork 27 Game Day Recipes 24 Kid Favorites 20 Steaks 18 Breads 15 Lamb 14 Meatballs 13 Soups and Stews 12 Understanding the Air Fryer 9 Cookies 7 Pies 6 Turkey 5 Salads 3 Pasta 3 Burgers 2 Special Meats 2

Two cooks, one thermometer drawer

One brings the chaos.
One brings the calibration.

Flavor chaos

Jeremy Smith

Self-taught, smoked-paprika-happy, and convinced a recipe is a suggestion. If a happy accident tastes better than the plan, the accident goes in the article.

“Cooking is about connection, creativity, and the pure satisfaction of making something delicious.”

 Exact science

Aurelia Braz

Portuguese–South African precision cook with calibrated thermometers and zero tolerance for “roughly”. Nothing publishes until it survives her second test.

“Good cooking is not magic. It’s technique, temperature, and timing.”

Coming up to temperature

The frying universe is expanding

Air frying was the gateway. Deep frying, shallow frying, stir frying — the same obsession with temperature and timing is pointed at every basket, vat and wok next. Start with the machine you already own:

Understanding the air fryer Read our story