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Non-Alcoholic Party Punch Slush

A four-juice punch base frozen and scraped into a slush, topped with sparkling soda and fresh fruit — an easy make-ahead drink for a crowd.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Drinks
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

For the slush base
  • 2 cups white grape juice
  • 1.5 cups pineapple juice
  • 1 cup lemonade
  • 1/2 cup orange juice
  • 1/3 cup simple syrup or honey to taste
  • 1 tsp vanilla extract optional
To serve
  • chilled lemon-lime soda or sparkling water
  • sliced strawberries, kiwi, pineapple for garnish

Equipment

  • Pitcher
  • Shallow metal pans
  • Fork

Method
 

  1. Stir all the slush base ingredients together in a pitcher and taste for sweetness.
  2. Pour into shallow freezer-safe metal pans and freeze, scraping with a fork every 30 to 45 minutes for 3 to 4 rounds, until slushy and scoopable.
  3. Scoop the slush into glasses, top with a splash of chilled soda, and add fresh fruit.

Notes

Pre-chill everything — juice, pans, and fork — for a faster set.
Shallow metal pans freeze fastest and are easiest to scrape.
Colour tints: a splash of cranberry for pink, butterfly pea tea for blue, passion fruit for yellow.