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Feta Dressing - Creamy, Tangy, and Ready in Minutes

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Feta cheese: Choose a block of feta packed in brine for the best texture and flavor.
  • Greek yogurt: Adds creaminess and tang. Use full-fat for a richer dressing.
  • Extra-virgin olive oil: Helps emulsify and smooth the texture.
  • Fresh lemon juice: Brightens the dressing and balances the saltiness.
  • Red wine vinegar: A touch of acidity for classic Mediterranean flavor.
  • Garlic: One small clove goes a long way. Fresh is best.
  • Dijon mustard: Subtle heat and helps hold the dressing together.
  • Honey: A tiny bit rounds out the tang and salt.
  • Fresh dill or oregano: Dill brings brightness; oregano adds a more savory note. Use one or both.
  • Salt and black pepper: Season to taste; remember feta is salty.
  • Water or milk: Optional, for thinning the dressing to your preferred consistency.

Method
 

  1. Prep the feta: Drain the brine and pat the feta dry. Crumble it into medium pieces. This helps it blend smoothly.
  2. Blend the base: In a blender or food processor, add feta, Greek yogurt, olive oil, lemon juice, red wine vinegar, garlic, Dijon, and honey.
  3. Season: Add a pinch of salt and several grinds of black pepper. Start light on the salt because feta is already salty.
  4. Blend until smooth: Process for 20–30 seconds, scraping down the sides if needed. If it’s too thick, add 1–2 tablespoons of water or milk and blend again.
  5. Add herbs: Pulse in chopped dill or oregano until just combined. You want green flecks, not a green sauce.
  6. Taste and adjust: Add more lemon for brightness, honey for balance, or pepper for a little heat. Thin further if you prefer a pourable dressing.
  7. Rest briefly: Let the dressing sit for 10 minutes in the fridge so the flavors meld. Then serve.