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Everything Bagel Cheese Crisps

Mounds of grated hard cheese pressed thin and baked into lacy, golden crisps seasoned with everything bagel spice.
Print Recipe
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Parmesan or aged cheddar packed, grated (85 to 100 g)
  • 2 tsp everything bagel seasoning
  • flaky salt a pinch, if your blend is low-salt

Equipment

  • Oven
  • Sheet pan
  • Parchment paper
  • Box grater

Method
 

  1. Heat the oven to 375°F (190°C) and line a light sheet pan with parchment.
  2. Toss the grated cheese with the everything seasoning.
  3. Scoop 12 one-tablespoon mounds and flatten each to about 1/8 inch, 2 to 2.5 inches wide, spaced 2 inches apart.
  4. Bake 7 to 10 minutes, until evenly golden with a deeper brown rim.
  5. Cool on the parchment 3 minutes, then move to a rack to finish crisping.

Notes

Greasy pools mean the oven is too cool or the mounds too thick. Spread thinner and use a light pan.
Rubbery centres when cool mean underbaked — add 60 to 90 seconds.
Store airtight with a paper towel to absorb moisture.