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Air Fryer Za'atar Spice Mix - Simple, Fragrant, and Ready in Minutes

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons sesame seeds (white, hulled)
  • 2 tablespoons dried thyme (Mediterranean or za’atar thyme if you can find it)
  • 1 tablespoon dried oregano
  • 1 tablespoon ground sumac
  • 1/2 to 3/4 teaspoon fine sea salt (to taste)
  • Optional: 1 teaspoon ground cumin for warmth
  • Optional: 1 teaspoon toasted coriander seeds, lightly crushed
  • Optional: 1 teaspoon dried marjoram for a softer herbal note
  • Optional (Palestinian-style variation): 1–2 teaspoons olive oil for a slightly moist blend

Method
 

  1. Preheat your air fryer: Set to 300°F (150°C). A lower temperature prevents burning delicate seeds.
  2. Toast the sesame seeds: Spread sesame seeds in a thin, even layer in the air fryer basket or on a small piece of foil. Air fry for 3–5 minutes, shaking halfway. Pull them as soon as they turn lightly golden and smell nutty.
  3. Cool completely: Transfer the seeds to a plate to cool for 5 minutes. This stops carryover cooking and keeps them crisp.
  4. Combine the herbs: In a small bowl, add dried thyme, oregano, and sumac. If using cumin, coriander, or marjoram, add them now.
  5. Mix and season: Stir in the cooled sesame seeds and start with 1/2 teaspoon sea salt. Taste and add more salt if needed. You want a bright, savory balance without overshadowing the sumac.
  6. Optional oil finish: For a slightly moist, clingy blend, drizzle in 1–2 teaspoons olive oil and stir well. This is great for breads and dips.
  7. Store: Transfer to a small airtight jar. Label and date it. Use within 4–6 weeks for the freshest flavor.