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Air Fryer Sticky Salmon Bites (Soy Glaze)

Cubed salmon air fried and tossed with a sweet-salty soy glaze in the last two minutes so it lacquers instead of pooling. A pat-dry and an optional cornstarch dusting keep the glaze clinging.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 5 servings
Course: Appetizer
Cuisine: Asian
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the salmon
  • 1 lb skinless salmon fillet cut into bite-size cubes
  • kosher salt
  • 1 tbsp cornstarch optional, for glaze cling
  • 1 tsp neutral oil
For the soy glaze
  • 3 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tsp rice vinegar
  • 1/2 tsp fresh ginger grated
  • 1/2 tsp garlic minced
To finish
  • sesame seeds
  • scallions thinly sliced

Equipment

  • Air fryer
  • Small bowl
  • Whisk
  • Paper towels

Method
 

  1. Pat the salmon cubes dry and season lightly with salt.
  2. Whisk the glaze ingredients. Whisk in the cornstarch for a thicker coat.
  3. Toss the salmon with the oil and arrange in a single layer, not crowded.
  4. Cook at 400°F (204°C) for 6 to 8 minutes, flipping halfway.
  5. Toss or brush with the glaze during the last 2 minutes so it caramelises.
  6. Garnish with sesame seeds and scallions.

Notes

Dry surface: pat the cubes dry so the glaze lacquers rather than steams.
Cornstarch slurry: a light one makes the finish noticeably shinier and helps it cling.
Marinate option: 15 minutes in the glaze before cooking deepens the flavour without hurting texture.
Salt late: the glaze concentrates as it cooks, so season the fish lightly and adjust at the end.