Go Back

Air Fryer Spinach Artichoke Dip - Creamy, Cheesy, and Fast

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Frozen chopped spinach (10 ounces), thawed and well-drained
  • Canned artichoke hearts (14 ounces), drained and chopped
  • Cream cheese (8 ounces), softened
  • Sour cream (1/2 cup) or plain Greek yogurt
  • Mayonnaise (1/4 cup)
  • Shredded mozzarella (1 cup), plus extra for topping
  • Grated Parmesan (1/2 cup)
  • Garlic (2–3 cloves), minced
  • Lemon juice (1–2 teaspoons)
  • Crushed red pepper flakes (optional, 1/4 teaspoon)
  • Salt and black pepper to taste
  • Olive oil spray (for the dish)
  • Dippers: tortilla chips, pita chips, toasted baguette, crackers, or veggie sticks

Method
 

  1. Prep the air fryer: Preheat your air fryer to 350°F (175°C) for 3–5 minutes. Lightly spray a 6–8 inch oven-safe dish or small casserole that fits in your air fryer basket.
  2. Drain the spinach: Squeeze the thawed spinach dry using a clean kitchen towel or paper towels. Remove as much water as possible to avoid a watery dip.
  3. Mix the base: In a bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy. A handheld mixer makes this quicker.
  4. Add flavor: Fold in the spinach, chopped artichokes, garlic, mozzarella, Parmesan, lemon juice, and red pepper flakes. Season with salt and black pepper. Taste and adjust acid and heat.
  5. Transfer and top: Spoon the mixture into the prepared dish. Smooth the top and sprinkle a little extra mozzarella and Parmesan for a golden crust.
  6. Air fry: Cook at 350°F (175°C) for 10–14 minutes. Check at 8 minutes. The dip is ready when it’s hot and bubbling at the edges and the top is lightly browned.
  7. Optional finish: For deeper color, air fry 1–2 additional minutes. Watch closely to avoid over-browning.
  8. Rest and serve: Let it sit 3–5 minutes to set slightly. Serve warm with your favorite dippers.