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Air Fryer Smokey Spice Rub Drumsticks - Crispy, Juicy, and Easy

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8–10 chicken drumsticks (about 2–2.5 pounds)
  • 1.5 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (use ancho for mild, chipotle for extra smoke and heat)
  • 1/2 teaspoon cayenne pepper (optional, for kick)
  • 1.5 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon brown sugar (light or dark)
  • 2 tablespoons olive oil (or avocado oil)
  • Lime wedges, for serving (optional)
  • Fresh cilantro or parsley, chopped (optional garnish)

Method
 

  1. Prep the drumsticks: Pat the chicken dry with paper towels. Removing moisture helps the skin crisp and the rub stick.
  2. Mix the rub: In a small bowl, combine smoked paprika, garlic powder, onion powder, cumin, chili powder, cayenne (if using), salt, pepper, and brown sugar. Stir to break up any sugar clumps.
  3. Oil and season: Place drumsticks in a large bowl. Drizzle with oil and toss to coat evenly. Sprinkle the rub over the chicken and massage it in so every side is covered.
  4. Preheat the air fryer: Set to 380°F (193°C) for 3–5 minutes. A hot basket kick-starts the browning.
  5. Arrange in the basket: Place drumsticks in a single layer with a little space between them. Cook in batches if needed to avoid crowding.
  6. Air fry, flip once: Cook at 380°F (193°C) for 24–28 minutes, flipping at the 12–14 minute mark. Drumsticks are done when the internal temp hits 165°F (74°C) and juices run clear. If you like extra-crispy skin, go 2–3 minutes longer.
  7. Rest and serve: Let the chicken rest 3–5 minutes to keep it juicy. Finish with a squeeze of lime and a sprinkle of herbs if you like.