Go Back

Air Fryer Smokey Barbecue Wings - Crispy, Saucy, and Fast

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds chicken wings, split into flats and drumettes (tips removed)
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder or cayenne (optional for heat)
  • 1 tablespoon neutral oil (avocado or canola)
  • 1/2 cup barbecue sauce (your favorite)
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon apple cider vinegar
  • Optional garnish: chopped parsley or green onions

Method
 

  1. Prep the wings: Pat the wings very dry with paper towels. Removing surface moisture helps them get crispy.
  2. Mix the dry rub: In a small bowl, combine baking powder, salt, smoked paprika, garlic powder, onion powder, black pepper, and chili powder (if using).
  3. Season the wings: Place wings in a large bowl. Drizzle with oil and toss. Sprinkle the dry rub over the wings and toss again until evenly coated.
  4. Preheat the air fryer: Set the air fryer to 390°F (200°C) for 3 minutes to heat up the basket.
  5. Arrange the wings: Place wings in a single layer in the basket, leaving a little space between pieces. Work in batches if needed.
  6. Air fry—first cook: Cook at 390°F (200°C) for 12 minutes. Shake the basket or flip the wings halfway through.
  7. Make the sauce: While the wings cook, stir together barbecue sauce, honey (or brown sugar), and apple cider vinegar in a bowl.
  8. Air fry—crisp finish: Increase the temperature to 400°F (205°C) and cook 4–6 more minutes, until the skin is browned and crackly and the internal temperature hits 165°F (74°C).
  9. Sauce the wings: Transfer hot wings to a clean bowl. Pour half the sauce over and toss to coat. Let them sit 1 minute to set the glaze.
  10. Final gloss: Toss with the remaining sauce for a shiny, sticky finish. Garnish if you like and serve immediately.