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Air Fryer Shrimp Scampi - Fast, Flavorful, and Foolproof

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound large shrimp (16–20 count), peeled and deveined, tails on or off
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely minced
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice (plus extra wedges for serving)
  • 1/4 teaspoon red pepper flakes (optional, adjust to taste)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • Optional: 1 tablespoon dry white wine
  • Optional for serving: cooked pasta, rice, or crusty bread; grated Parmesan

Method
 

  1. Preheat the air fryer: Set to 400°F (200°C) and let it heat for 3 minutes. A preheated basket helps the shrimp cook quickly and evenly.
  2. Make the scampi mixture: In a bowl, whisk together melted butter, olive oil, garlic, lemon zest, lemon juice, red pepper flakes, salt, pepper, and white wine if using.
  3. Pat the shrimp dry: Use paper towels to remove excess moisture. Dry shrimp sear better and don’t steam.
  4. Toss to coat: Add shrimp and parsley to the bowl and toss until evenly coated.
  5. Arrange in the basket: Place shrimp in a single layer in the air fryer basket. It’s okay if they touch slightly, but avoid stacking. Work in batches if needed.
  6. Air fry: Cook for 5–7 minutes at 400°F (200°C), flipping the shrimp halfway. Shrimp are done when they’re pink, opaque, and just curled into a loose “C.”
  7. Collect the sauce: Carefully pour any buttery juices from the basket into a bowl. Toss the hot shrimp in the sauce for extra flavor.
  8. Serve: Spoon over pasta, rice, or alongside crusty bread. Add a squeeze of lemon and a sprinkle of parsley. Serve immediately for best texture.