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Air Fryer Salmon Fishcakes - Crispy, Tender, and Easy

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz (340 g) salmon, cooked and flaked (fresh, canned, or leftover)
  • 1 cup cooled mashed potatoes (about 2 small potatoes), or 1 cup panko breadcrumbs for a lighter version
  • 1 large egg, beaten
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice, plus lemon wedges for serving
  • 1 teaspoon lemon zest (optional but brightens the flavor)
  • 2 tablespoons finely chopped fresh parsley or dill
  • 2 green onions, finely sliced (or 2 tablespoons finely diced red onion)
  • 1 small garlic clove, minced (optional)
  • 1/2 teaspoon paprika or Old Bay seasoning
  • Salt and black pepper to taste
  • 3/4–1 cup panko breadcrumbs, for coating
  • Olive oil spray or a light drizzle of oil

Method
 

  1. Prep the salmon: If using fresh salmon, bake or pan-sear until just cooked, then cool and flake. If using canned, drain well and remove any skin or pin bones. You should have about 12 oz of flaked salmon.
  2. Mix the base: In a large bowl, combine the flaked salmon, mashed potatoes (or 1 cup panko if you’re skipping potato), beaten egg, mayonnaise or yogurt, Dijon, lemon juice, lemon zest, herbs, green onions, garlic, paprika or Old Bay, and a pinch of salt and pepper.
  3. Adjust texture: The mixture should hold together when pressed. If it’s too wet, add a little more panko. If too dry, add a spoon of yogurt or a splash of lemon juice.
  4. Shape the patties: Divide the mixture into 8 small or 6 medium patties, about 1/2–3/4 inch thick. Chill for 15–20 minutes if you have time; it helps them firm up.
  5. Coat with crumbs: Pour panko into a shallow dish. Press each patty gently into the crumbs on both sides to create a light crust. This gives extra crunch in the air fryer.
  6. Preheat the air fryer: Set to 390°F (200°C) for 3–4 minutes. Lightly spray the basket with oil to prevent sticking.
  7. Air fry in batches: Arrange patties in a single layer with a little space between them. Lightly spray the tops with oil. Cook for 8–10 minutes, flipping halfway, until golden and crisp. Thicker patties may need 1–2 minutes more.
  8. Check doneness: Internal temp should reach 145°F (63°C). The outside should be nicely browned and firm. Remove and keep warm while you cook the next batch.
  9. Serve: Add a squeeze of lemon and your favorite sauce—tartar sauce, garlic yogurt, or a quick dill mayo. Pair with a green salad, roasted veggies, or a soft bun for a salmon burger.