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Air Fryer Peanut Butter Powder Crisps with Chocolate Dip

A peanut butter powder dough rolled thin, cut into rounds, and air fried into crunchy sweet crisps, served with a two-ingredient chocolate ganache.
Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the crisps
  • 3/4 cup peanut butter powder
  • 1/3 cup all-purpose flour or 1:1 gluten-free blend
  • 1/4 cup granulated sugar
  • 1/4 tsp fine salt
  • 1/2 tsp baking powder
  • 1 large egg
  • 2 tbsp milk
  • 1 tbsp neutral oil or melted butter
  • 1 tsp vanilla extract
For the chocolate dip
  • 1/2 cup dark chocolate chips 60 to 70%
  • 1/4 cup heavy cream or full-fat coconut milk
  • salt a pinch

Equipment

  • Air fryer
  • Rolling Pin
  • Small saucepan

Method
 

  1. Whisk the peanut butter powder, flour, sugar, salt, and baking powder. Separately whisk the egg, milk, oil, and vanilla, then combine into a soft dough. Adjust with a teaspoon of flour or a splash of milk.
  2. Chill 10 minutes, then roll between two sheets of parchment to 1/16 to 1/8 inch. Cut into 1.5 to 2-inch rounds and dock with a fork.
  3. Preheat to 325°F. Cook in a single layer 5 to 8 minutes, until golden. Test one first for timing. Cool completely — they crisp as they cool.
  4. Warm the cream, pour over the chocolate, rest 2 minutes, and stir smooth with the salt.

Notes

Go light on oil — too much makes them soft rather than crisp.
Thinner is crispier.
Every air fryer differs — test one crisp before committing the batch.