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Air Fryer Lamb Riblets With Coriander - Crispy, Fragrant, and Fast

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 to 2 pounds lamb riblets, trimmed of excess surface fat
  • 1.5 tablespoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 to 1 teaspoon kosher salt, to taste
  • 1/2 teaspoon black pepper
  • 1–2 tablespoons olive oil
  • 1 teaspoon honey (optional, for finishing)
  • 1 tablespoon lemon juice (plus extra wedges for serving)
  • Fresh cilantro or parsley, chopped, for garnish (optional)
  • Plain yogurt for serving (optional), mixed with lemon and a pinch of salt

Method
 

  1. Prep the riblets: Pat the lamb dry with paper towels. This helps the spices stick and ensures better browning.
  2. Mix the spice rub: In a small bowl, combine coriander, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Coat with oil: Drizzle the riblets with olive oil and toss to coat. The oil helps the rub adhere and promotes crisp edges.
  4. Season generously: Sprinkle the spice mix over the riblets and massage it in so all sides are coated evenly.
  5. Optional rest: For deeper flavor, refrigerate the seasoned riblets for 30 minutes to 2 hours. If you’re short on time, you can cook right away.
  6. Preheat the air fryer: Set to 375°F (190°C) for 3–5 minutes. A hot basket helps achieve sear-like browning.
  7. Arrange in the basket: Place riblets in a single layer with a bit of space between pieces. Work in batches if needed.
  8. Cook the first side: Air fry for 8 minutes at 375°F (190°C).
  9. Flip and continue: Turn the riblets and cook another 6–8 minutes, until the exterior is crisp and the internal temperature reaches about 145–155°F (63–68°C) for medium to medium-well. Adjust time based on thickness and your preference.
  10. Finish with honey-lemon: In a small bowl, mix honey and lemon juice. Brush lightly over the hot riblets and air fry 1 more minute to set the glaze. This step is optional but adds a bright, balanced finish.
  11. Rest and garnish: Let riblets rest 3–5 minutes. Sprinkle with chopped cilantro or parsley, and serve with lemon wedges and yogurt on the side.