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Air Fryer Lamb Loin Chops With Rosemary – Simple, Juicy, and Fast

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6–8 lamb loin chops (about 1 to 1¼ inches thick, 2–2½ pounds total)
  • 2 tablespoons olive oil
  • 3 garlic cloves, finely minced
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
  • 1 teaspoon fresh thyme leaves (optional, but nice)
  • 1 teaspoon kosher salt (plus more to taste)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika (optional for color and depth)
  • 1 lemon (zest and wedges for serving)
  • 1 tablespoon unsalted butter (optional, to melt over hot chops)

Method
 

  1. Prep the chops: Pat the lamb loin chops dry with paper towels. Dry surfaces brown better and faster.
  2. Make the seasoning: In a small bowl, mix olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, smoked paprika, and the zest of half a lemon.
  3. Coat evenly: Rub the mixture all over the chops, covering both sides and the edges. Let them sit at room temperature for 10 minutes while you preheat.
  4. Preheat the air fryer: Heat to 400°F (200°C) for 3–5 minutes. A hot basket helps with browning.
  5. Arrange the chops: Place the chops in a single layer in the basket, with a little space between them. Work in batches if needed. Do not crowd.
  6. Cook: Air fry for 7–9 minutes, flipping halfway. For medium-rare, aim for 130–135°F (54–57°C) internal temperature. For medium, 140°F (60°C). Use an instant-read thermometer for accuracy.
  7. Rest: Transfer to a plate and tent loosely with foil for 5 minutes. This lets juices redistribute.
  8. Finish and serve: Top with a small pat of butter (optional) and a squeeze of lemon. Serve with roasted veggies, a simple salad, or garlic mashed potatoes.