Prep the basket. Preheat your air fryer to 370–380°F (about 190–193°C) for 3–5 minutes.
Lightly spray or brush the basket with oil to prevent sticking.
Slice the veggies. Cut the peppers into 1/2-inch strips and the onion into similar slices. Keep them uniform so they cook evenly.
Season the mix. In a bowl, toss peppers and onions with olive oil, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if using.
Start the vegetables. Add the seasoned peppers and onions to the air fryer basket in an even layer. Cook for 6–8 minutes, stirring once halfway through, until they start to soften.
Add the sausage. Nestle the sausages on top of the vegetables.
Make sure they’re not touching too tightly so hot air can circulate.
Cook to juicy and browned. Air fry for 10–12 minutes, flipping the sausages once. Most sausages will be done in 16–20 minutes total from the start, but cook until the internal temperature reaches 160°F (71°C).
Finish with brightness. Toss the vegetables with a splash of balsamic vinegar or a squeeze of lemon if you like. Taste and adjust salt.
Serve your way. Pile into warm rolls, spoon over rice or polenta, or serve straight from the basket with a simple salad.
Add grated Parmesan or fresh basil if you’re feeling fancy.