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Air Fryer Hash Browns With Sausages – Crispy, Hearty, and Fast

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Hash browns: 3–4 cups shredded potatoes (fresh or frozen), or 6–8 frozen hash brown patties
  • Sausages: 4–6 links or patties (pork, chicken, turkey, or plant-based)
  • Oil: 1–2 tablespoons avocado oil or olive oil (or spray)
  • Onion: 1 small, finely chopped (optional)
  • Bell pepper: 1 small, diced (optional)
  • Seasonings: salt, black pepper, garlic powder, paprika, and optional smoked paprika
  • Fresh herbs: chives, parsley, or green onions (optional garnish)
  • Serve with: eggs, hot sauce, ketchup, or salsa (optional)

Method
 

  1. Prep the potatoes. If using fresh potatoes, peel (optional) and shred. Rinse the shreds in cold water until it runs clear, then squeeze out as much water as possible using a clean towel. This step is key for crispiness.
  2. Season the hash browns. In a bowl, toss the shredded potatoes (or thawed frozen shreds) with 1 tablespoon oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika. Add chopped onion and bell pepper if you like.
  3. Preheat the air fryer. Set it to 380°F (193°C) for 3–5 minutes. A hot basket helps hash browns crisp.
  4. Start the sausages. Lightly oil the air fryer basket. Add the sausages in a single layer. Cook at 380°F (193°C) for 6 minutes.
  5. Add the hash browns. Push the sausages to one side (or remove temporarily if space is tight). Spread the seasoned potatoes in a thin, even layer. Avoid piling them up; thin layers = more crunch.
  6. Air fry together. Cook at 380°F (193°C) for 10–12 minutes, shaking or flipping halfway through. If using patties, flip them once. Check that sausages reach 160°F (71°C) for pork or 165°F (74°C) for poultry.
  7. Finish for extra crisp. If the potatoes need more color, remove sausages and cook the hash browns another 3–5 minutes at 400°F (204°C). Watch closely to prevent burning.
  8. Garnish and serve. Sprinkle with chopped herbs. Plate with eggs or your favorite sauce. Serve hot while the edges are crispy.