Air Fryer Halloumi Fries - Crispy, Golden, and Ready in Minutes

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Halloumi cheese: One 8–9 oz (225–250 g) block, plain or lightly herbed.
All-purpose flour: For the first coating, helps the egg stick.
Eggs: Two, beaten, to bind the crumbs.
Panko breadcrumbs: For extra crunch (regular breadcrumbs work too).
Seasonings: Paprika, garlic powder, black pepper, and a pinch of salt.
Lemon zest: Optional, but adds brightness that complements the cheese.
Oil spray: Olive oil or avocado oil spray to help browning.
To serve (optional): Lemon wedges, honey or hot honey, chili flakes, aioli, garlic yogurt, or sweet chili sauce.

Prep the halloumi: Remove the halloumi from its package and pat it dry with paper towels. Slice into thick fries, about 1/2-inch wide and 3–4 inches long. Thicker fries hold their shape and don’t overcook.
Set up your coating station: Place flour in one shallow bowl. Beat the eggs in a second bowl. In a third bowl, mix panko with paprika, garlic powder, black pepper, a small pinch of salt, and lemon zest if using.
Coat the fries: Dredge each halloumi fry in flour, shake off excess, dip in egg, then press into the panko mixture. Make sure each fry is fully coated for maximum crunch.
Preheat the air fryer: Preheat to 390–400°F (200°C) for 3–5 minutes. A hot basket helps the coating crisp quickly.
Arrange and spray: Lightly spray the air fryer basket. Place halloumi fries in a single layer with space between them. Spray the tops lightly with oil to encourage even browning.
Air fry: Cook for 6–8 minutes, flipping halfway through, until golden and crispy. Keep an eye on them—halloumi can brown fast in the final minute.
Serve immediately: Transfer to a plate and serve hot with lemon wedges and your favorite dip. For a sweet-heat finish, drizzle with honey or hot honey and sprinkle with chili flakes.