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Air Fryer Garlic Butter Steak Bites - Juicy, Fast, and Flavor-Packed

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.25–1.5 pounds steak (sirloin, ribeye, New York strip, or tri-tip), cut into 1-inch cubes
  • 1.5 tablespoons olive oil
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (regular paprika works too)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder (optional)
  • 2 tablespoons unsalted butter
  • 3–4 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • 1 teaspoon lemon juice (optional, for brightness)

Method
 

  1. Prep the steak: Pat the steak dry with paper towels. Trim excess fat and cut into 1-inch cubes for even cooking.
  2. Season: Toss the steak bites with olive oil, salt, pepper, smoked paprika, garlic powder, and onion powder. Coat evenly.
  3. Preheat the air fryer: Set to 400°F (200°C) for 5 minutes. A hot basket helps with a better sear.
  4. Arrange in the basket: Place steak bites in a single layer with a little space between pieces. Work in batches if needed to avoid crowding.
  5. Air fry: Cook at 400°F for 6–9 minutes, shaking halfway. Aim for 6–7 minutes for medium-rare, 7–8 for medium, and 8–9 for medium-well. Adjust based on your air fryer and cube size.
  6. Make the garlic butter: While the steak cooks, melt butter in a small pan over low heat. Add minced garlic and cook 30–60 seconds until fragrant but not browned. Stir in parsley and lemon juice.
  7. Toss and rest: Transfer hot steak bites to a bowl and toss with the warm garlic butter. Let rest 2–3 minutes so the juices settle and the butter absorbs.
  8. Serve: Sprinkle with extra parsley or a pinch of flaky salt. Enjoy as is, or pair with mashed potatoes, rice, or a crisp salad.