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Air Fryer Everything Bagel Seasoning - A Crunchy, Toasty Pantry Staple

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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • Sesame seeds (white or a mix of white and black)
  • Poppy seeds
  • Dried minced onion (also called onion flakes)
  • Dried minced garlic (garlic flakes, not powder)
  • Flaky or coarse salt (kosher salt or sea salt flakes work best)
  • Optional add-ins: black sesame seeds, nigella seeds, red pepper flakes, lemon zest (dried), or a pinch of smoked paprika
  • 3 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried minced garlic
  • 1 to 1½ teaspoons coarse salt (adjust to taste)

Method
 

  1. Preheat the air fryer: Set it to 300°F (150°C). A lower temp helps prevent scorching, especially for garlic and onion flakes.
  2. Mix the seeds: In a bowl, combine sesame seeds and poppy seeds. Hold back the garlic, onion, and salt for now. They toast faster and can burn if added too early.
  3. Toast the seeds: Spread the seed mixture in a thin, even layer on a small piece of foil or a shallow, air fryer–safe tray. Air fry for 3–5 minutes, shaking the tray halfway. You’re looking for a light golden color and a nutty aroma.
  4. Add the aromatics: Stir in the dried minced onion and garlic. Return to the air fryer for 1–2 minutes, watching closely. When the garlic and onion smell toasty and just begin to deepen in color, pull them out immediately.
  5. Cool and salt: Let the mixture cool completely in a bowl. Stir in the salt and any optional add-ins. Taste and adjust salt or garlic to your preference.
  6. Store: Transfer to an airtight jar. Label it so you remember the date and any tweaks you made.