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Air Fryer Everything Bagel Salmon

Salmon brushed with a light glaze, pressed into everything bagel seasoning, and air fried to a crackly crust with a lemon-bright finish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon 6 oz each, skin-on
  • 1 tbsp olive oil or mayonnaise
  • 1 tsp Dijon mustard
  • 3 tbsp everything bagel seasoning
  • kosher salt and black pepper
  • 1 lemon for finishing
  • 2 tsp chopped dill

Equipment

  • Air fryer
  • Small bowl
  • Meat thermometer
  • Paper towels

Method
 

  1. Pat the fillets dry, season lightly, and brush the tops with the oil-Dijon mix.
  2. Press the top of each fillet firmly into the everything bagel seasoning.
  3. Preheat the air fryer to 390°F (198°C) for 3 minutes.
  4. Cook skin-side down 8 to 10 minutes, until the crust is set and the fish flakes.
  5. Squeeze lemon over and scatter dill.

Notes

390°F: the garlic and onion in the blend burn at 400.
Go easy on added salt — the seasoning already carries it.