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Air Fryer Crumbed Chicken Nuggets - Crispy, Juicy, and Easy

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds (680 g) boneless, skinless chicken breast, cut into 1.5-inch nugget pieces
  • 1/2 cup all-purpose flour (or gluten-free flour blend)
  • 2 large eggs, beaten
  • 1.5 cups breadcrumbs (panko for extra crunch, or regular for a finer crumb)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika (or smoked paprika for a smoky note)
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 2 tablespoons grated Parmesan (optional, for savory depth)
  • Serving ideas: Lemon wedges, ketchup, honey mustard, barbecue sauce, ranch, or a yogurt-garlic dip

Method
 

  1. Prep the chicken: Pat the chicken dry with paper towels. Trim any visible fat. Cut into even pieces so they cook at the same rate.
  2. Set up your dredging station: Put flour in one shallow bowl. Beat the eggs in a second bowl. In a third bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, pepper, and Parmesan (if using).
  3. Coat the nuggets: Toss chicken in flour, shaking off excess. Dip in egg to coat completely. Press into the breadcrumb mixture, making sure every side is covered. For extra crunch, press crumbs in firmly.
  4. Rest the coated nuggets: Place them on a tray for 5 minutes. This helps the crumbs adhere and reduces shedding in the basket.
  5. Preheat the air fryer: Heat to 400°F (200°C) for 3–5 minutes. A preheated basket gives you a crispier finish.
  6. Arrange and spray: Lightly spray the basket. Place nuggets in a single layer with space between them. Mist the tops with oil. Don’t overcrowd; cook in batches if needed.
  7. Cook: Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway. Spray lightly after flipping. Nuggets are done when golden and internal temp reaches 165°F (74°C).
  8. Season and serve: Sprinkle with a pinch of salt right after cooking. Serve hot with your favorite dips and a squeeze of lemon.