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Air Fryer Cinnamon Sugar Bunny Chips

Tortillas or pie crust cut into bunny shapes, brushed with butter, dusted with cinnamon sugar, and air fried into crisp sweet chips.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 4 flour tortillas 8 to 10-inch, or 1 store-bought pie crust
  • 3 tbsp granulated sugar
  • 1.5 tsp ground cinnamon
  • 2-3 tbsp butter melted, salted
  • salt a pinch

Equipment

  • Air fryer
  • Bunny cookie cutter
  • Pastry brush

Method
 

  1. Cut the tortillas or crust into bunny shapes with a cookie cutter, or into simple triangles.
  2. Combine the sugar, cinnamon, and salt. Brush the shapes on both sides with melted butter and dust generously with the cinnamon sugar.
  3. Preheat to 350°F. Cook in a single layer 4 to 6 minutes, shaking once, until crisp and golden. Watch closely at the end.
  4. Cool on a rack; they crisp fully as they cool.

Notes

Tortillas give light, super-crisp chips; pie crust gives a sturdier, cookie-like bite.
Single layer, no crowding.
Serve with a caramel or chocolate drizzle, or a cream cheese dip.