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Air Fryer Cinnamon Roll Bites - Quick, Cozy, and Irresistible

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can (12–16 oz) refrigerated cinnamon rolls with icing
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter (optional, for extra crisp and flavor)
  • Nonstick cooking spray or a light brush of neutral oil
  • Optional glaze upgrades: 1–2 tablespoons cream cheese, 1–2 teaspoons milk, splash of vanilla

Method
 

  1. Preheat the air fryer: Set to 350°F (175°C) for 3–5 minutes. A hot basket helps the bites start crisping right away.
  2. Prep the basket: Lightly spray the basket with nonstick spray or brush with oil. Avoid heavy sprays that can build up residue.
  3. Cut the dough: Open the cinnamon roll can and separate the rolls. Cut each roll into 4 pieces for standard bites, or 6 for mini bites.
  4. Mix the coating: In a small bowl, stir together the sugar and cinnamon. If using melted butter, brush it lightly over the dough pieces to help the coating stick.
  5. Coat the bites: Toss the dough pieces in the cinnamon-sugar until evenly coated. Shake off any excess.
  6. Arrange in the basket: Place bites in a single layer with a little space between them. Work in batches if needed. Do not overcrowd.
  7. Air fry: Cook at 350°F (175°C) for 5–7 minutes, shaking the basket or flipping halfway. They should be golden brown and puffed with no raw dough showing.
  8. Warm the icing: While they cook, soften the icing packet. For a richer glaze, mix the packet with cream cheese, a splash of milk, and vanilla until smooth.
  9. Glaze and serve: Transfer hot bites to a plate and drizzle with icing. For extra sparkle, dust with a pinch of cinnamon-sugar. Serve warm.