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Air Fryer Cilantro Lime Sauce - Bright, Zesty, and Effortless

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 medium jalapeño, halved and seeded (leave some seeds for more heat)
  • 3 garlic cloves, unpeeled
  • 1 tablespoon olive oil
  • 1 packed cup fresh cilantro leaves and tender stems
  • 1/2 cup plain Greek yogurt (2% or whole) or 1/3 cup mayo + 3 tablespoons sour cream
  • 1–2 limes, zested and juiced (about 2–3 tablespoons juice, 1 teaspoon zest)
  • 1–2 tablespoons water to thin, as needed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper, to taste
  • Optional: 1 small avocado for extra creaminess
  • Optional: 1–2 teaspoons honey or agave to balance acidity

Method
 

  1. Preheat the air fryer: Set to 375°F (190°C). Line the basket with a small piece of foil or a parchment liner for easy cleanup.
  2. Prep aromatics: Toss jalapeño halves and unpeeled garlic cloves with olive oil. Place them cut side down in the air fryer basket.
  3. Air fry: Cook for 6–8 minutes until the jalapeño skins blister and the garlic softens. Let cool slightly. Peel the garlic.
  4. Blend base: In a blender or food processor, add cilantro, yogurt (or mayo/sour cream), lime zest and juice, roasted jalapeño, and peeled garlic.
  5. Season: Add cumin, salt, and a few grinds of pepper. If using avocado or a touch of honey, add them now.
  6. Blend until smooth: Pulse, then blend on high until creamy. Add 1–2 tablespoons water to reach your preferred consistency.
  7. Taste and adjust: Add more lime for brightness, salt for punch, honey for balance, or a splash more water to thin for drizzling.
  8. Serve: Use right away or chill for 30 minutes to let the flavors settle.