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Air Fryer Chayote Squash Wedges with Cilantro-Lime Tajín Dip

Chayote squash cut into wedges, seasoned simply, and air fried tender-crisp, with a bright cilantro, lime, and Tajín yogurt dip.
Print Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

For the wedges
  • 2 medium chayote squash cut into wedges
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • lime wedges to serve
For the cilantro-lime Tajín dip
  • 1/2 cup Greek yogurt or sour cream
  • 2 tbsp mayonnaise optional
  • 1/2 cup cilantro chopped
  • 1 lime zested and juiced
  • 1-1.5 tsp Tajín Clásico
  • 1/4 tsp honey or agave
  • salt a pinch

Equipment

  • Air fryer
  • Small bowl

Method
 

  1. Halve the chayote, remove the soft core, and cut into wedges. Toss with the oil, salt, garlic powder, paprika, and pepper.
  2. Preheat to 390°F. Cook in a single layer 12 to 16 minutes, flipping halfway, until tender with lightly crisp edges.
  3. Blend or stir the dip ingredients.
  4. Squeeze lime over the hot wedges and serve with the dip.

Notes

Firm, bright green chayote with smooth skin and no big soft spots.
No Tajín? Mix chili powder, lime zest, and flaky salt.
Chayote is mild — season generously.