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Air Fryer Cajun Rub Drumsticks - Crispy, Juicy, And Full Of Bold Flavor

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks (about 2 to 2.5 pounds)
  • 1 tablespoon olive oil (or avocado oil)
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 to 1½ teaspoons cayenne pepper (adjust to your heat level)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1½ teaspoons kosher salt (use 1 teaspoon if using fine table salt)
  • 1 teaspoon brown sugar (optional, balances the heat and deepens browning)
  • Lemon wedges, for serving (optional)
  • Fresh parsley or green onions, chopped (optional for garnish)

Method
 

  1. Pat the chicken dry: Use paper towels to dry the drumsticks thoroughly. Dry skin is key for crisping.
  2. Make the Cajun rub: In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne, oregano, thyme, black pepper, salt, and brown sugar if using.
  3. Oil and season: Toss drumsticks with olive oil in a large bowl. Sprinkle the rub evenly over the chicken and massage to coat every surface. Let sit 10 to 15 minutes while the air fryer preheats.
  4. Preheat the air fryer to 380°F (193°C): A warm basket helps jump-start the crisping.
  5. Arrange in the basket: Place drumsticks in a single layer with a little space between each. Avoid stacking for even cooking. Work in batches if needed.
  6. Air fry, flip, finish: Cook 24 to 28 minutes total, flipping halfway. You’re aiming for 165°F (74°C) at the thickest part, but let them go to 175–185°F for extra tender, juicy dark meat.
  7. Rest and serve: Rest 5 minutes to keep juices in. Squeeze with lemon and sprinkle parsley or green onions if you like.