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Air Fryer Cajun Chicken Drumsticks - Crispy, Juicy, and Full of Flavor

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Chicken drumsticks: 8–10 pieces (about 2–2.5 pounds), skin-on for best results.
  • Olive oil or avocado oil: 1–2 tablespoons.
  • Paprika: 2 teaspoons (use smoked paprika for extra depth).
  • Garlic powder: 2 teaspoons.
  • Onion powder: 1 teaspoon.
  • Dried oregano: 1 teaspoon.
  • Dried thyme: 1 teaspoon.
  • Cayenne pepper: 1/4–1/2 teaspoon (adjust to taste).
  • Black pepper: 1 teaspoon.
  • Kosher salt: 1–1.5 teaspoons (start low if your Cajun blend is salty).
  • Brown sugar: 1 teaspoon (optional, helps caramelization and balance).
  • Lemon or lime wedges: For serving.
  • Fresh parsley or green onions: Optional, for garnish.

Method
 

  1. Prep the drumsticks: Pat the chicken dry with paper towels. Dry skin equals crispier results. Trim any excess skin if needed.
  2. Make the Cajun rub: In a small bowl, combine paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, salt, and brown sugar (if using). Stir to mix evenly.
  3. Oil and season: Add the drumsticks to a large bowl. Drizzle with oil and toss to coat. Sprinkle the spice mix all over and rub it in so every piece is well covered, including under the skin where possible.
  4. Preheat the air fryer: Set to 380°F (193°C) for 3–5 minutes. Preheating helps the skin crisp up right away.
  5. Arrange the chicken: Place drumsticks in a single layer in the basket with a little space between them. Avoid overcrowding. Work in batches if needed.
  6. Cook: Air fry at 380°F (193°C) for 18–22 minutes, flipping halfway. Cook until the skin is browned and an instant-read thermometer reads 165–175°F (74–79°C) at the thickest part, not touching bone.
  7. Optional extra crisp: For even crispier skin, bump to 400°F (204°C) for the last 2–3 minutes. Watch closely to prevent burning.
  8. Rest and serve: Let the chicken rest for 5 minutes. Squeeze fresh lemon or lime over the top and garnish with parsley or green onions.