Ingredients
Equipment
Method
- Flatten each slice with a rolling pin and brush the edges with oil. Preheat the air fryer to 375°F.
- Spread 1 to 2 tbsp sauce, dust with Italian seasoning and garlic powder, and cover with mozzarella, leaving a small border. Sprinkle with Parmesan.
- Cut two long ears and a face from sliced cheese, add olive eyes and nose, pepper whiskers, and a cherry tomato mouth.
- Cook on holed parchment in a single layer 4 to 6 minutes, until the cheese melts and bubbles and the edges crisp.
Notes
Flatten the bread so the toppings stay put and it crisps.
Low-moisture mozzarella melts without flooding.
Add delicate decorations after cooking if they'd scorch.