Go Back

Air Fryer Bok Choy with Soy Glaze - Crisp, Savory, and Ready in Minutes

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 to 1.5 pounds baby bok choy (about 6–8 heads), halved lengthwise
  • 1 tablespoon neutral oil (avocado, grapeseed, or light olive oil)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons low-sodium soy sauce or tamari
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger (or 1/4 teaspoon ground ginger)
  • 1 small clove garlic, finely grated or minced
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry), optional for a thicker glaze
  • Toasted sesame seeds
  • Sliced scallions
  • Fresh lime or lemon wedges

Method
 

  1. Prep the bok choy: Trim the very end of each bulb, keeping the heads intact. Slice lengthwise. Rinse well, especially between the layers, and pat completely dry. Drying matters for good browning.
  2. Season: Toss bok choy with the oil, salt, pepper, and garlic powder. Add red pepper flakes if you want heat.
  3. Air fry: Preheat the air fryer to 380°F (193°C) for 3 minutes. Arrange bok choy cut-side up in a single layer. Cook for 6–9 minutes, flipping halfway. Leaves should be crisp at the edges and stems tender-crisp.
  4. Make the glaze: While the bok choy cooks, whisk soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic in a small pan over medium heat. If you want a thicker glaze, stir in the cornstarch slurry and simmer for 30–60 seconds until glossy.
  5. Glaze and finish: Transfer the hot bok choy to a platter. Spoon the glaze over the tops, letting it seep between the leaves. Sprinkle with sesame seeds and scallions. Add a squeeze of lime or lemon if you like brightness.
  6. Serve: Enjoy immediately while the edges are still crisp. Pair with rice, noodles, or protein.