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Air Fryer Bacon and Camembert Chili Poppers - Crispy, Creamy, and Spicy Bites

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8–10 medium jalapeño peppers (or similar mild green chilies)
  • 7–8 oz Camembert cheese, rind on, cut into small cubes
  • 10 slices streaky bacon, halved crosswise (20 pieces total)
  • 2 oz cream cheese (optional, for a milder, creamier filling)
  • 1 small garlic clove, finely grated or mashed
  • 1 teaspoon honey (optional, for a sweet edge)
  • 1/2 teaspoon smoked paprika
  • Freshly ground black pepper, to taste
  • Toothpicks, soaked in water for 10 minutes to prevent burning
  • Nonstick spray or a little oil for the air fryer basket

Method
 

  1. Prep the chilies: Wear gloves if you’re sensitive to heat. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes with a small spoon. Leave a bit of membrane if you want extra heat.
  2. Make the filling: In a small bowl, mash the Camembert cubes slightly with the cream cheese (if using). Stir in the garlic, honey, smoked paprika, and a few grinds of black pepper. You want a chunky, spreadable mixture.
  3. Fill the chilies: Spoon the cheese mixture into each chili half. Don’t overfill—keep the filling level with the edges so it doesn’t spill out during cooking.
  4. Wrap with bacon: Wrap each filled chili with a half slice of bacon, stretching it gently as you go for good coverage. Secure with a toothpick through the sides if needed.
  5. Preheat the air fryer: Set it to 375°F (190°C) for 3 minutes. Lightly oil or spray the basket to prevent sticking.
  6. Arrange and cook: Place the poppers seam-side down in a single layer with a little space between them. Air fry for 8–10 minutes, flipping halfway. Cook until the bacon is crisp and the chilies are tender. If your bacon is thick, you may need another 2–3 minutes.
  7. Rest briefly: Let the poppers sit for 2–3 minutes before serving. This helps the cheese settle and prevents burns.
  8. Serve: Plate them as is or with a simple dip like sour cream, ranch, or a drizzle of hot honey for contrast.