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Air Fryer Alabama White BBQ Sauce - Tangy, Creamy, and Perfect for Crispy Chicken

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Mayonnaise: Full-fat for the best texture and flavor.
  • Apple cider vinegar: Classic choice for tang and a fruity edge.
  • Lemon juice: Brightens and adds freshness.
  • Dijon mustard: Adds body and depth.
  • Prepared horseradish: For that signature zip (not creamy horseradish).
  • Worcestershire sauce: Savory backbone.
  • Honey or sugar: A touch of sweetness to balance the acidity.
  • Garlic powder and onion powder
  • Kosher salt and black pepper (freshly ground if possible)
  • Cayenne pepper or hot sauce (optional, for heat)

Method
 

  1. Combine the base: In a medium bowl, whisk 1 cup mayonnaise with 1/4 cup apple cider vinegar and 1 tablespoon lemon juice until smooth.
  2. Add the flavor builders: Whisk in 1 tablespoon Dijon mustard, 1 tablespoon prepared horseradish, and 1 teaspoon Worcestershire sauce.
  3. Season: Add 1 to 2 teaspoons honey (to taste), 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 3/4 teaspoon kosher salt, and 1 teaspoon black pepper. For heat, add a pinch of cayenne or a few dashes of hot sauce.
  4. Taste and adjust: If it’s too tangy, add a bit more honey or mayo. If it’s too thick, thin with a splash of water or more vinegar. You want a pourable but creamy consistency.
  5. Rest: Cover and refrigerate for at least 30 minutes. The flavors meld and mellow as it chills.
  6. Use with air-fried foods: Toss air-fried chicken wings or tenders in the sauce right after cooking, or serve it as a dipping sauce on the side. It’s fantastic drizzled over air-fried potato wedges and Brussels sprouts.