Air Fryer Crumbed Agnolotti with Two Sauces – Crispy, Golden, and Weeknight-Friendly
Agnolotti is pure comfort—pillowy pasta filled with ricotta or meat, usually simmered in sauce. But here’s a fun twist: crumb it, air fry it, and serve with two bold sauces for dipping. You get a crispy, golden shell with a soft, creamy center, and a plate that feels like a restaurant snack without the deep…










