Air Fryer Herb Crusted Rack of Lamb – Tender, Juicy, and Weeknight-Friendly
Skip the restaurant reservation and make a showstopping rack of lamb right at home. This version uses an air fryer to get a beautifully browned crust and a juicy, rosy center in a fraction of the time. It’s simple enough for a weeknight but impressive enough for guests. The herb crust is fragrant, crisp, and…










