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Air Fryer Mini Heart Fries with Berry Dip

Potato slices cut into mini hearts, soaked, seasoned and air fried golden, with a sweet-tangy berry yogurt dip. A fun Valentine's Day snack.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 2 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 240
Ingredients Method

Ingredients
  

Heart fries
  • 2 large russet or Yukon Gold potatoes sliced 1/4 to 1/3 inch thick
  • 1-2 tbsp neutral oil
  • salt and pepper
  • 1/2 tsp garlic powder or smoked paprika optional
Berry dip
  • 1 cup mixed berries fresh or thawed frozen
  • 2-3 tbsp Greek yogurt or coconut yogurt
  • 1-2 tsp honey or maple syrup
  • 1 tsp lemon juice
  • salt tiny pinch

Method
 

  1. Cut hearts from the slices with a 1 to 1 1/2-inch cutter (save the scraps).
  2. Rinse, soak 10 to 15 minutes, then pat thoroughly dry and toss with oil and seasonings.
  3. Preheat to 380°F (193°C). Cook in a single layer 8 to 12 minutes, flipping at 5 to 6 minutes, until deep golden. Salt right away.
  4. Microwave the berries 30 to 60 seconds, mash, then stir in the yogurt, honey, lemon and salt.