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Air Fryer Animal Face Wedges with Funny Face Dip

Smoky garlic potato wedges air fried crisp and decorated into animal faces with olives, tomatoes, cucumber and peppers, served with a creamy yogurt "funny face" dip.
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

Wedges
  • 4 medium russet or Yukon Gold potatoes cut into wedges
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
Funny face dip
  • 1/2 cup Greek yogurt
  • 1/4 cup mayo or sour cream
  • 1 tbsp lemon juice
  • 1 small garlic clove grated
  • 1 tsp honey or maple syrup
Faces
  • sliced olives, halved cherry tomatoes, cucumber rounds, bell pepper strips and shredded carrot

Method
 

  1. Soak the wedges in cold water 15 to 20 minutes, then dry well.
  2. Toss with the oil and spices.
  3. Air fry at 400°F (200°C) in a single layer for 18 to 20 minutes, shaking halfway, until crisp and golden.
  4. Whisk the dip ingredients with a pinch of salt and pepper.
  5. Arrange the wedges on a platter and build animal faces with the vegetables, with the dip alongside.